I want to share that I am currently facing retaliation and harassment within the Bakery and Food Industry. This behavior is being supported by certain trade societies and associations in the industry. By outlining my experiences and naming those involved, I aim to highlight this issue and mitigate its occurrence for others in the future.
Thank you to everyone who is providing support behind the scenes. This cohort includes former and existing Board members, Committee members, Council members, Chairs, and Staff members from existing bakery societies, guilds, food & beverage associations. YOUR support enables me to drive cultural change.
I understand that it can be challenging for bakery & food professionals to express public support due to concerns about retaliation. Given this context, I would like to introduce Boardroom Conversations. This platform will serve as a space for me to share my personal experiences of facing retaliation, and I invite you to reach out to me anonymously with your comments, experiences, or expressions of support. I will share YOUR relevant input to foster dialogue and cultural change.
Let’s strive to improve the bakery, food, and beverage industry.
Cindy Luker-Chananie
President, Apron Consulting